CEO: Deep Sea Dory a la Stalham

This is the first contribution in our competition 'Culinaric Experients Open'. Magnus Stalhane (a real Tronder) shows us how to kill those deep sea dory pieces once and for all.

Preparations / ingredients:

• No cooking experience whatsoever
• A black frying pan
• Not enough butter
• An oven, with maximum heat turned on
• 2 pieces of deep sea dory

Leave 2 pieces of frozen deep sea dory in the pre-heated pan until there is no color difference between the black pan and the fish. Do not turn them, just let 'em fry while reading the latest news on NZ rugby. Serve immediately.

Can you see the difference between the black pan and the deep sea dories after 10 minutes of frying? If yes, make sure you keep them in the pan a little longer.

Why did everybody leave the table when I told them dinner was ready?